T/CACM 1571.2-2024 Active

Main Technical Content: Foreword III Introduction IV 1. Scope 2. Normative Reference Documents 3. Terms and Definitions 4. Site Selection and Functional Zoning 5. Feed Inputs 5.1. Nutritional Requirements 5.2. Feed Types 5.3. Feed Processing 6. Water Supply 7. Feeding Management 7.1. Daily Management 7.2. Tadpole Feeding Management 7.3. Juvenile Toad Feeding Management 7.4. Adult Toad Feeding Management 8. Reproduction Management 8.1. Germplasm Selection 8.2. Breeding Programs 8.3. Breeding Period Management 8.4. Egg Incubation 9. Requirements for Farm Personnel 9.1. Veterinarians 9.2. Technical Staff 9.3. Feeders 9.4. Processing Technicians 9.5. Other Feeding Management Personnel 10. Dress Code 11. Health Management 11.1. Staff Safety 11.2. Animal Safety 12. Hygiene and Epidemic Prevention 12.1. Hygiene Requirements 12.2. Handling of Dead Animals 12.3. Waste and Pollutant Management 13. Harvesting 14. On-site Processing 15. Packaging, Labeling, Transportation, and Storage 15.1. Packaging 15.2. Labeling 15.3. Transportation 15.4. Storage 16. Archive Management 17. Appendix A (Normative) 18. Common Tadpole and Toad Diseases and Their Prevention and Control 19.