PDF
T/ZZB 0097-2021 Active
T/ZZB 0097-2021 Aluminum and aluminum alloy non-stick frying pan
Abstract
Main technical content: This document specifies the terms and definitions, product classification, basic requirements, test methods, inspection rules, marking, labeling, user manuals, packaging, transportation, storage, and quality commitments for non-stick pans made of aluminum and aluminum alloys (hereinafter referred to as non-stick pans). This document is applicable to frying pans and woks made of aluminum and aluminum alloys (including composite materials with an inner surface made of aluminum or aluminum alloys) and treated with non-stick coatings on the surfaces in contact with food.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/ZZB 0097-2021 |
| CCS | Daily-use hardware products |
| ICS | Cooking utensils, knives, and cutlery |
| Implement Date | 2021-12-26 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00