PDF
T/LXCY 2.1-2022 Active
T/LXCY 2.1-2022 Lan County Potato Feast. Main dishes: Crystal steamed dumplings (flour-wrapped dumplings). Cooking process standards
Abstract
Main technical content: It stipulates the raw materials, cooking utensils, production process, plating, quality requirements, and optimal consumption time of the cooking process of crystal steamed dumplings (flour-based dumplings) for the potato feast in Lan County
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/LXCY 2.1-2022 |
| ICS | Food processing |
| Implement Date | 2022-03-01 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00