T/AHEMA 20-2022 Active
T/AHEMA 20-2022 Specification for Continuous Online Monitoring Technology of Dishwashing Fume Emission
Abstract
This document specifies the system composition, functions, technologies, performance, installation, software management platform, acceptance, operation and maintenance, and other relevant requirements of the continuous online monitoring system for cooking fume emissions in catering establishments.
This document is applicable to the real-time online monitoring and management of cooking fume pollutant emissions and the operating conditions of purification equipment during the operation of catering service units in the administrative jurisdiction area of Anhui Province. Other regions may refer to it for implementation.
This document is not applicable to cooking fume emissions from residential households.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/AHEMA 20-2022 |
| CCS | Integrated Environmental Protection |
| ICS | Integrated Environment and Environmental Protection |
| Implement Date | 2022-06-01 |