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GB/T 9695.22-2009
GB/T 9695.22-2009 Meat and meat products—Determination of copper content
Abstract
This part of GB/T 9695 specifies the method for determining the copper content in meat and meat products.
This part is applicable to the determination of copper content in meat and meat products.
The detection limit of this method is 0.05 mg/kg.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 9695.22-2009 |
| CCS | Basic standards and general methods |
| ICS | Food Composite |
| Implement Date | 2009-05-01 |
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$ 42
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$ 42
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$ 42