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GB/T 23968-2009
GB/T 23968-2009 Dried meat floss
Abstract
This standard specifies the relevant terms and definitions of pork floss, product classification, technical requirements, inspection methods, inspection rules, and requirements for labels and markings, packaging, transportation, storage, and recalls.
This standard applies to the production, inspection, and sale of products defined in 3.1 and 3.2.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 23968-2009 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2009-12-01 |
Price
$ 44
Subtotal
$ 44
Tax
$ 0.00
Order Total (incl. tax)
$ 44