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GB 1886.16-2015 Active
GB 1886.16-2015 Food Safety National Standard for Food Additives: Vanillin
Abstract
This standard applies to vanillin, a food additive produced by chemical reaction using guaiacol, sulfite pulp waste lignin, or p-cresol as raw materials.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.16-2015 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2016-03-22 |
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