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GB/T 24400-2009
GB/T 24400-2009 Evaluating rule on the HACCP certification of food freezer
Abstract
This standard specifies the general requirements for the establishment and implementation of the HACCP system in food cold storage facilities, as well as requirements for documents, good manufacturing practices (GMP), sanitary standard operating procedures (SSOP), standard operating procedures (SOP), the testing of harmful microorganisms, and the establishment procedures of the HACCP system. This standard applies to the establishment, implementation, and related evaluation activities of the HACCP system in food cold storage enterprises.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Abolished |
| Standard Code | GB/T 24400-2009 |
| CCS | Technical management |
| ICS | Quality management and quality assurance |
| Implement Date | 2010-03-01 |
Price
$ 66
Subtotal
$ 66
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$ 0.00
Order Total (incl. tax)
$ 66