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T/JGE 3022-2023 Active
T/JGE 3022-2023 Pickled Chinese cabbage leaves
Abstract
Main technical content: This document specifies the terms and definitions, requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage of dried plum dishes. This document is applicable to non-ready-to-eat dried plum dishes made from fresh vegetables and edible salt as raw materials through processing
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/JGE 3022-2023 |
| ICS | A comprehensive collection of fruits, vegetables, and their processed products |
| Implement Date | 2024-01-04 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00