PDF
GB/T 23587-2024 Active
GB/T 23587-2024 General rules for starch product
Abstract
This document defines terms and definitions, stipulates the technical requirements, inspection rules, and labeling, marking, packaging, transportation, and storage requirements for starch products, describes the corresponding test methods, and provides product classification. This document is applicable to the production, inspection, and sale of vermicelli (filaments, skins) and cold noodles made from starch products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 23587-2024 |
| CCS | Food processing and products |
| ICS | Starch and its derivative products |
| Implement Date | 2025-08-01 |
Price
$ 54
Subtotal
$ 54
Tax
$ 0.00
Order Total (incl. tax)
$ 54