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T/ACEF 072-2023 Active
T/ACEF 072-2023 General Principles for Evaluation of Food Carbon Footprint
Abstract
Scope: This document provides guidance on calculating the carbon footprint of food, conducting uncertainty analysis, preparing reports, and disclosing evaluation results. This document is applicable to guiding the evaluation of food carbon footprints. Main technical contents: 1. Calculating the carbon footprint of food 2. Uncertainty analysis 3. Report preparation 4. Disclosure of evaluation results
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/ACEF 072-2023 |
| CCS | Baseline standards and general methods |
| ICS | Integrated Environment and Environmental Protection |
| Implement Date | 2023-04-20 |
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