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GB 1886.207-2016 Active
GB 1886.207-2016 Food Safety National Standard for Additives in Foods: Chinese Cassia Oil
Abstract
This standard applies to Chinese cinnamon oil, a food additive extracted from the leaves and/or branches of cinnamon (Cinnamomum aromaticum Nees, syn. Cinnamomum Cassia Nees ex Blume) grown in southern China using the steam distillation method.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.207-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
Price
$ 42
Subtotal
$ 42
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$ 0.00
Order Total (incl. tax)
$ 42