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GB 1886.220-2016 Active
GB 1886.220-2016 Food Safety National Standard - Food Additives - An artificial red pigment
Abstract
This standard applies to Carmine, a food additive made from 1-naphthylamine-4-sulfonic acid sodium as the raw material, which is diazotized and then coupled with 2-naphthol-6-sulfonic acid dipotassium salt to produce it.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.220-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
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$ 75
Subtotal
$ 75
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Order Total (incl. tax)
$ 75