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GB 1886.244-2016 Active
GB 1886.244-2016 Food Safety National Standard for Food Additives: Purple Sweet Potato Pigment
Abstract
This standard applies to purple sweet potato pigment, a food additive made from the purple tubers of Ipomoea batatas Lam, a plant in the sweet potato genus, extracted and refined using water or ethanol solutions containing acids such as citric acid.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.244-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42