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GB 1886.266-2016 Active
GB 1886.266-2016 Food Safety National Standard for Food Additives: Red Tea Tincture
Abstract
This standard applies to the food additive black tea tincture, which is made by extracting black tea (Camellia sinensis) using edible alcohol as a solvent.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.266-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
Price
$ 42
Subtotal
$ 42
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$ 0.00
Order Total (incl. tax)
$ 42