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GB 1886.275-2016 Active
GB 1886.275-2016 Food Safety National Standard for Food Additives - White Orchid Oil
Abstract
This standard applies to the food additive, jasmine oil, which is obtained by steam distillation from the flowers of Michelia alba, a species of the Magnoliaceae family.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.275-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42