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GB 1886.69-2016 Active
GB 1886.69-2016 Food Safety National Standard for Additives in Food: Aspartame with Acetoacetyl-L-phenylalanine Methylester Acesulfame K
Abstract
This standard applies to the food additive aspartame acesulfame k, which is prepared from aspartic acid methyl ester and acesulfame potassium as raw materials through steps such as reaction, centrifugation, and drying.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.69-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
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