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GB 5009.153-2016 Active
GB 5009.153-2016 National standard for food safety: Determination of phytic acid in food
Abstract
This standard specifies the method for determining the phytic acid content in food.
This standard is applicable to the determination of phytic acid in edible fats, processed fruits, meat products, fresh shrimp, candies, and fruit and vegetable beverages.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.153-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-03-01 |
Price
$ 42
Subtotal
$ 42
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$ 0.00
Order Total (incl. tax)
$ 42