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GB 5009.224-2016 Active
GB 5009.224-2016 Food Safety National Standards: Determination of Trypsin Inhibitor Activity in Soy Products
Abstract
This standard specifies the method for determining the trypsin inhibitor activity (TIA) in soybean products.
This standard is applicable to the determination of trypsin inhibitor activity in soybean products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.224-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-03-01 |
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