PDF
GB 5009.226-2016 Active
GB 5009.226-2016 Determination of Peroxide Residual Amount in Food (Safety National Standards for Food)
Abstract
This standard specifies the method for determining the residual amount of hydrogen peroxide in food.
This standard is applicable to the determination of the residual amount of hydrogen peroxide in prepackaged milk, beverages, soy products, water-soaked products, chicken feet, and other foods.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.226-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-03-01 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50