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GB 5009.230-2016 Active
GB 5009.230-2016 National Food Safety Standards: Determination of Carbohydrate Content in Food by Carbonyl Content Measurement
Abstract
This standard specifies the determination of the carbonyl index in food.
This standard is applicable to the determination of the carbonyl index in foods such as fried snacks, nut products, instant noodles, puffed foods, and edible vegetable oils.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.230-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-03-01 |
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$ 42
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$ 42
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$ 42