PDF
GB 5009.35-2016
GB 5009.35-2016 The National Standards for Food Safety: Determination of Synthetic Colorants in Foods
Abstract
This standard specifies the determination method for synthetic colorants (excluding aluminum colorants) in beverages, prepared alcoholic drinks, hard candies, preserved fruits, starch gummies, chocolate beans, and colored candy-coated products.
This standard is applicable to the determination of synthetic colorants (excluding aluminum colorants) in beverages, prepared alcoholic drinks, hard candies, preserved fruits, starch gummies, chocolate beans, and colored candy-coated products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 5009.35-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-03-01 |
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$ 50
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$ 50
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Order Total (incl. tax)
$ 50