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T/JAASS 53-2022 Active
T/JAASS 53-2022 Citrus-red tea production technical specifications
Abstract
Scope: This document is applicable to tea and fruit production bases and food processing enterprises in Jiangsu tea-growing areas; Main technical content: This document stipulates the terms and definitions of mandarin orange black tea production, the picking and acceptance of mandarin oranges, the pre-processing of mandarin oranges, filling and sealing, drying, quality requirements, packaging and storage, etc.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/JAASS 53-2022 |
| CCS | Food |
| ICS | Tea |
| Implement Date | 2022-06-28 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00