PDF
GB 1886.364-2022 Active
GB 1886.364-2022 Food Safety National Standard for Food Additives, Arctic Blueberry Red Color
Abstract
This standard applies to bilberry red, a food additive made from the fruits of Vaccinium vitis-idaea Linn. (also known as lingonberry) of the Ericaceae family, which are extracted with water and/or edible ethanol, then purified/refined, concentrated, and dried.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.364-2022 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2022-12-30 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42