GB 8538-2022 Active
GB 8538-2022 National standard for food safety: Test methods for drinking natural mineral water
Abstract
This standard specifies the determination methods for the color, taste and odor, state, turbidity, pH, total dissolved solids, total hardness, total alkalinity, total acidity, multi-element determination, potassium and sodium, calcium, magnesium, iron, manganese, copper, zinc, total chromium, lead, cadmium, total mercury, silver, strontium, lithium, barium, vanadium, antimony, cobalt, nickel, aluminum, selenium, arsenic, borate, metasilicate, fluoride, chloride, iodide, carbon dioxide, nitrate, nitrite, carbonate and bicarbonate, sulfate, oxygen consumption, cyanide, volatile phenols, anionic synthetic detergents, mineral oil, bromate, sulfide, phosphate, total beta radioactivity, tritium, and 226Ra radioactivity in drinking natural mineral water, as well as the determination methods for E. coli, Staphylococcus faecalis, and Pseudomonas aeruginosa in drinking natural mineral water.
This standard is applicable to the determination of indicators in drinking natural mineral water.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 8538-2022 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2022-12-30 |