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GB/T 22099-2008 Active
GB/T 22099-2008 Identification method for biogenic acetate acid and synthetic acetate acid
Abstract
This standard specifies the methods for distinguishing between brewed acetic acid and synthetic acetic acid. This standard is applicable to the identification of brewed acetic acid and synthetic acetic acid.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 22099-2008 |
| CCS | Spices and seasonings |
| ICS | Spices and seasonings |
| Implement Date | 2009-06-01 |
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