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GB 25595-2010
GB 25595-2010 Food Safety National Standard Lactose
Abstract
This standard applies to lactose intended for human consumption, which is crystallized from whey and processed through drying, grinding, and other methods.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 25595-2010 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2011-02-21 |
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