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GB/T 9695.25-2008
GB/T 9695.25-2008 Meat and meat products—Determination of vitamin PP content
Abstract
This part of GB/T 9695 specifies the microbiological determination method for the content of vitamin PP in meat and meat products. This part is applicable to the determination of the content of vitamin PP in meat and meat products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 9695.25-2008 |
| CCS | Basic standards and general methods |
| ICS | Food Composite |
| Implement Date | 2009-01-01 |
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