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GB 1903.17-2016 Active
GB 1903.17-2016 National Food Safety Standard - Food Nutrition Enhancers - Lactoferrin
Abstract
This standard applies to lactoferrin, a food nutrient fortifier made from milk and dairy products through separation, sterilization, extraction, refinement, and drying processes.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1903.17-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |
Price
$ 28.00
Subtotal
$ 28.00
Tax
$ 0.00
Order Total (incl. tax)
$ 28.00