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GB 4789.16-2016 Active
GB 4789.16-2016 Food Safety National Standards Microbial Examination Identification of Common Toxigenic Molds by Morphological Methods
Abstract
This standard specifies the identification methods for common toxin-producing fungi in food.
This standard is applicable to the identification of common toxin-producing fungi in Aspergillus, Penicillium, Fusarium, and other genera.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 4789.16-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |
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