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GB 5009.189-2016
GB 5009.189-2016 The Determination of Mushroom Toxin in Foods (Mycotoxins) for National Standards of Food Safety
Abstract
This standard specifies the determination method of mycotoxin in foods such as Tremella and its products, fermented rice noodles and their products, etc.
This standard is applicable to the determination of mycotoxin in foods such as Tremella and its products, fermented rice noodles and their products, etc.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 5009.189-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |
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