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GB 5009.222-2016 Active
GB 5009.222-2016 National Standards for Food Safety: Determination of Gymnasturine in Foods
Abstract
This standard specifies the determination method of oxytetracycline in food.
The first method of this standard is applicable to the determination of oxytetracycline in rice, corn, chili peppers, and red yeast products. The second method is applicable to the determination of oxytetracycline in rice, barley, oats, and wheat.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.222-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |
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$ 54