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GB 5009.26-2016
GB 5009.26-2016 The Determination of N-Nitrosamines in Foods: National Standards for Food Safety
Abstract
This standard specifies the method for determining the content of N-dimethylnitrosamine in food.
This standard is applicable to the determination of the content of N-dimethylnitrosamine in meat and meat products, aquatic animals and their products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 5009.26-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |
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