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GB 5009.278-2016 Active
GB 5009.278-2016 The National Standard for Food Safety: Determination of Ethanedianediamide tetraacetic acid salts in food
Abstract
This standard specifies the liquid chromatography method for the determination of ethylenediamine tetraacetic acid salt in food.
This standard is applicable to the determination of disodium ethylenediamine tetraacetic acid in jams, preserved fruits, canned pickled vegetables, vegetable purees (sauces) except tomato sauce, canned nuts and seeds, Eight Treasure Porridge, compound seasonings, and beverages. This standard is not applicable to the determination of disodium ethylenediamine tetraacetic acid iron in iron-fortified soy sauce.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.278-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |
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