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GB 5009.36-2016
GB 5009.36-2016 National Standards for Food Safety: Determination of Cyanide in Foods
Abstract
This standard specifies the detection methods for cyanide in food.
The first method of this standard is applicable to the detection of cyanide in distilled spirits and their prepared spirits, cassava, packaged drinking water, and mineral water. The second and third methods are applicable to the detection of cyanide in distilled spirits and their prepared spirits, grains, cassava, packaged drinking water, and mineral water.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 5009.36-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |
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