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GB/T 22210-2008
GB/T 22210-2008 Criterion for sensory evaluation of meat and meat products
Abstract
This standard specifies the requirements for sensory evaluation laboratories, evaluators, samples, and sensory evaluation procedures for meat and meat products. This standard applies to the sensory evaluation of meat and meat products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 22210-2008 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2009-02-01 |
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$ 36
Subtotal
$ 36
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$ 0.00
Order Total (incl. tax)
$ 36