T/ZFDSA 06-2024 Active

Main technical content: This document is drafted in accordance with the provisions of the "Standardization Law of the People's Republic of China", the "Regulations on the Management of Group Standards" issued by the National Standardization Committee and the Ministry of Civil Affairs (No. Lian [2019] 1 of the National Standardization Committee), and GB/T 1.1-2020 "Guidelines for Standardization Work - Part 1: Structure and Drafting Rules for Standardization Documents". This standard specifies the term definitions, preparation methods, technical requirements, experimental methods, and storage and transportation requirements for the red dates and yam porridge dietary therapy. This standard applies to all forms of red dates and yam porridge dietary therapy foods produced, processed, and sold within the territory of the People's Republic of China. This document can be voluntarily adopted by all member units of the Zhengzhou Food and Drug Supervision Association and registered and filed with the association. Non-member units need to obtain written authorization to use it. The Zhengzhou Food and Drug Supervision Association is responsible for the interpretation of this document. Document name and number: T/ZFDSA 06-2024 "Standard for the Preparation of Red Dates and Yam Porridge"