PDF
GB/T 23586-2022 Active
GB/T 23586-2022 General quality for soy sauce and pot-roast meat products
Abstract
This document specifies the product classification, raw material and auxiliary material requirements, technical requirements, production and processing management, inspection rules, marking, packaging, storage, transportation, and sales requirements for cured meat products, and describes the inspection methods.
This document is applicable to the production, inspection, and sales of cured meat products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 23586-2022 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2024-07-01 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50