PDF
GB/T 23968-2022 Active
GB/T 23968-2022 General quality for meat floss
Abstract
This document specifies the product classification, technical requirements, production and processing management, inspection rules, labeling and marking, packaging, transportation, storage, and sales requirements for products such as pork floss, and describes the inspection methods. This document applies to the production, inspection, and sales of products defined in 3.1, 3.2, 3.3, and 3.4.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 23968-2022 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2024-07-01 |
Price
$ 54
Subtotal
$ 54
Tax
$ 0.00
Order Total (incl. tax)
$ 54