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GB 26402-2011 Active
GB 26402-2011 Food Safety National Standard for Additives in Food: Potassium Iodate
Abstract
This standard applies to the chemical synthesis using iodine and potassium chlorate as raw materials, the neutralization of the intermediate product potassium iodate with potassium hydroxide, and the preparation of potassium iodate, a food additive, through cooling, crystallization, filtration, and drying.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 26402-2011 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2011-05-15 |
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