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GB/T 9695.28-2008
GB/T 9695.28-2008 Meat and meat products—Determination of vitamin B2 content
Abstract
This part of GB/T 9695 specifies the method for determining the content of vitamin B2 in meat and meat products. This part is applicable to the determination of the content of vitamin B2 in meat and meat products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 9695.28-2008 |
| CCS | Basic standards and general methods |
| ICS | Food Composite |
| Implement Date | 2009-03-01 |
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