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T/CCIAS 021-2023 Active
T/CCIAS 021-2023 Wasabi sauce
Abstract
This document specifies the technical requirements for wasabi sauce, the hygiene requirements for the production and processing process, the testing methods, the inspection rules, as well as the marking, packaging, transportation, and storage. This document is applicable to the production, inspection, and sales of wasabi sauce products.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CCIAS 021-2023 |
| CCS | Spices and seasonings |
| ICS | Spices and seasonings |
| Implement Date | 2024-02-08 |
Price
$ 24.00
Subtotal
$ 24.00
Tax
$ 0.00
Order Total (incl. tax)
$ 24.00