PDF
T/CGCC 60-2021 Active
T/CGCC 60-2021 Brined vegetable products
Abstract
This document defines the terms and definitions of pickled vegetable products, and stipulates the requirements for raw materials and auxiliary materials, technical requirements, inspection methods, production and processing management, inspection rules, labeling, packaging, storage, transportation, and other requirements of pickled vegetable products. This document is applicable to the production and inspection of pickled vegetable products.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CGCC 60-2021 |
| CCS | Vegetable processing and products |
| ICS | Vegetables and their products |
| Implement Date | 2021-10-01 |
Price
$ 21.00
Subtotal
$ 21.00
Tax
$ 0.00
Order Total (incl. tax)
$ 21.00