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GB/T 14611-2008 Active
GB/T 14611-2008 Inspection of grain and oils—Bread-baking test of wheat flour—Straight dough method
Abstract
This standard specifies the principles, materials, instruments and equipment, operating procedures, results and evaluations, as well as allowable deviations for bread baking experiments using the direct fermentation method.
This standard is applicable to evaluating the impact of wheat or wheat flour, as well as other ingredients, on the quality of bread baking.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 14611-2008 |
| CCS | Integrated food and feed crops |
| ICS | Food Composite |
| Implement Date | 2009-01-01 |
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$ 59
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$ 59
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$ 59