PDF
T/CHC 1004.3-2023 Active
T/CHC 1004.3-2023 Plant-based foods - Part 3: Meat products
Abstract
This document specifies the product classification, basic requirements, technical conditions, inspection rules, labeling, marking, packaging, transportation, and storage requirements for plant-based meat products in plant-based foods.
This document is applicable to the production, inspection, and sale of plant-based meat products in plant-based foods.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CHC 1004.3-2023 |
| CCS | Food processing and products |
| ICS | Food Composite |
| Implement Date | 2023-04-07 |
Price
$ 36.00
Subtotal
$ 36.00
Tax
$ 0.00
Order Total (incl. tax)
$ 36.00