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GB 1886.304-2020 Active
GB 1886.304-2020 Food Safety National Standard: Food Additives - Sodium phosphate (wet method)
Abstract
This standard applies to phosphoric acid (wet process), a food additive produced by purification processes such as impurity removal, solvent extraction, and refining from wet phosphoric acid.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.304-2020 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2021-03-11 |
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