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GB 5009.129-2023 Active
GB 5009.129-2023 National Food Safety Standards: Determination of Ethoxquine in Foods
Abstract
This standard specifies the liquid chromatography and gas chromatography methods for the determination of ethoxyquin in food. This standard is applicable to the determination of ethoxyquin in fresh fruits.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.129-2023 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2024-03-06 |
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