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GB 8276-2006
GB 8276-2006 Food additive—Glucoamylase preperation
Abstract
This standard specifies the terms and definitions, product classification, requirements, analysis methods, inspection rules, and markings, packaging, transportation, and storage of saccharase enzyme preparations used in food processing. This standard applies to identified Aspergillus niger and its mutant strains, which are obtained through deep-level cultivation, purification, and refinement, and are specifically used as saccharase enzyme preparations in the food processing production process.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 8276-2006 |
| CCS | Natural food additives |
| ICS | Food additives |
| Implement Date | 2007-05-01 |
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