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T/SFABA 5-2024 Active

T/SFABA 5-2024 Food ingredients natural degree determination

Available format(s)
PDF
Language(s)
Chinese
Publish Date
2024-05-19

Abstract

This document defines the definition of natural food ingredients, describes the detection methods, and provides the detection rules. This document is applicable to the detection and determination of the naturalness of natural food ingredients.

General Product Information

Document Type Group standards
Standard Status Active
Standard Code T/SFABA 5-2024
CCS Food Composite
ICS Food Composite
Implement Date 2024-06-19
Price $ 31.00
Subtotal $ 31.00
Tax $ 0.00
Order Total (incl. tax) $ 31.00

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