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T/SATA 042-2023 Active

T/SATA 042-2023 Determination of Methyl Fructan Acid in Fresh and Moist Rice Noodles by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)

Available format(s)
PDF
Language(s)
Chinese
Publish Date
2023-03-21

Abstract

Main technical content: This document specifies the liquid chromatography-tandem mass spectrometry method for the determination of mycotoxins in fresh and wet rice noodles. This document is applicable to the determination of mycotoxins in fresh and wet rice noodles.

General Product Information

Document Type Group standards
Standard Status Active
Standard Code T/SATA 042-2023
CCS Food
ICS General methods for food testing and analysis
Implement Date 2023-04-21
Price $ 20.00
Subtotal $ 20.00
Tax $ 0.00
Order Total (incl. tax) $ 20.00

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